Not only are vegetarian options extremely healthy, but they also take half as much time to prepare compared to meat-heavy dishes. Here are our favorite vegetarian chili recipes.
First on our list is our Can't-Believe-It's-Vegan Chili. This dish is sure to make it into your regular rotation: completely satisfying chili that cooks in a fraction of the time it takes to make traditional meat chili. This recipe makes plenty; freeze leftovers for up to three months. Vegan sausage varies widely in taste and texture; we liked the meatiness and mild heat of the Field Roast brand, Mexican Chipotle flavor.