Not only are vegetarian options extremely healthy, but they also take half as much time to prepare compared to meat-heavy dishes. Here are our favorite vegetarian chili recipes.
Vegetarian Chili—hot, healthy, delicious. They're practical in that you can make large batches and enjoy for days on end. These veggie chili options will nourish your soul and warm your body from the tips of your toes to the top of your head.
First on our list is our Can't-Believe-It's-Vegan Chili. This dish is sure to make it into your regular rotation: completely satisfying chili that cooks in a fraction of the time it takes to make traditional meat chili. This recipe makes plenty; freeze leftovers for up to three months. Vegan sausage varies widely in taste and texture; we liked the meatiness and mild heat of the Field Roast brand, Mexican Chipotle flavor.