Lemon rind brightens the sauce, making for a more delicate lasagna. To save salt, use frozen artichokes, which contain a quarter of the sodium of the canned variety that are usually packed in brine.
View Recipe: Creamy Artichoke and Asparagus Lasagna
These hearty and delicious recipes don't skimp on the soul-warming power we have come to expect from traditional casseroles.
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