Vegetable trays and cheese and crackers are common vegetarian staples on party tables, but meatless appetizers don’t have to be so boring.
Photo: Becky Luigart-Stayner
Bruschetta is simple to make. It starts with a baguette or narrow loaf that has been thinly sliced and toasted. To that crunchy bread base, add any toppings you wish—in this vegetarian recipe we add a spicy mushroom mixture.