Bruschetta is simple to make. It starts with a baguette or narrow loaf that has been thinly sliced and toasted. To that crunchy bread base, add any toppings you wish—in this vegetarian recipe we add a spicy mushroom mixture.
View Recipe: Spicy Stir-Fried Mushroom Bruschetta
Vegetable trays and cheese and crackers are common vegetarian staples on party tables, but meatless appetizers don’t have to be so boring.
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