Parmesan Zucchini Sticks with Smoky Roasted Romesco Sauce
Sturdy vegetables, such as potatoes, green tomato slices, onions, and zucchini, are good choices for battering and ovenfrying.
Many oven-fried foods are coated in a liquid, such as an egg wash, and then coated in a mixture of crunchy coatings, such
as breadcrumbs, flour, cornmeal, cracker meal, or panko. These coatings help create a crisp crust and also insulate the food
to prevent it from overcooking.
View Recipe: Parmesan Zucchini Sticks with Smoky Roasted Romesco Sauce