Seitan Stir-Fry with Black Bean Garlic Sauce
Look for seitan—also called wheat gluten—in Asian markets or the refrigerated sections of health food or specialty stores.
It makes a great base for vegetarian dishes because it’s high in protein—a 4-ounce serving contains 24 grams.
View Recipe: Seitan Stir-Fry with Black Bean Garlic Sauce
- Loading comments...
