Vegan or not, the whole family is sure to love this healthy, hearty holiday menu that just happens to be free of any animal products.
Whether one family member is vegan or the whole clan, this meatless holiday menu will satisfy.
These potatoes are perfect for a holiday meal: quick and convenient, but still plenty dressy. Bake the potatoes in their jackets so the outsides get nice and browned while the buttery interiors gently cook through.
View Recipe: Roasted Rosemary Fingerling Potatoes
Crisp diced apple provides a simple stir-in to our basic, old-fashioned cranberry sauce. Spiked with lush port wine and brightened
by citrus, this easy and rewarding recipe takes all of 15 minutes to prepare.
View Recipe: Apple-Cranberry Sauce
Bring some bold Italian flavor to your holiday table with this speedy stovetop side. The recipe, which serves six, doubles
easily if serving a larger crowd.
View Recipe: Spicy Sautéed Broccoli Rabe with Garlic
Farro has earthy flavor and a satisfying chew—a bold choice for nontraditional stuffing. Blended with wild mushrooms and sweet
caramelized onion, this dish bursts with fall flavors.
View Recipe: Farro, Caramelized Onion, and Wild Mushroom Stuffing
This free-form apple tart is easy, spectacular, and evocative of the season.
• • Make it Vegan: Use a vegan pastry dough—one made with vegetable shortening—and leave off the crème fraîche.
View Recipe: French Apple Tart