Vegan Holiday Menu - Cooking Light

Photo: Charles Masters

Roasted Rosemary Fingerling Potatoes

Whether one family member is vegan or the whole clan, this meatless holiday menu will satisfy.

These potatoes are perfect for a holiday meal: quick and convenient, but still plenty dressy. Bake the potatoes in their jackets so the outsides get nice and browned while the buttery interiors gently cook through.

View Recipe: Roasted Rosemary Fingerling Potatoes

Photo: Charles Masters

Apple-Cranberry Sauce

Crisp diced apple provides a simple stir-in to our basic, old-fashioned cranberry sauce. Spiked with lush port wine and brightened by citrus, this easy and rewarding recipe takes all of 15 minutes to prepare.

View Recipe: Apple-Cranberry Sauce

Photo: Charles Masters

Spicy Sautéed Broccoli Rabe with Garlic

Bring some bold Italian flavor to your holiday table with this speedy stovetop side. The recipe, which serves six, doubles easily if serving a larger crowd.

View Recipe: Spicy Sautéed Broccoli Rabe with Garlic

Photo: Charles Masters

Farro, Caramelized Onion, and Wild Mushroom Stuffing

Farro has earthy flavor and a satisfying chew—a bold choice for nontraditional stuffing. Blended with wild mushrooms and sweet caramelized onion, this dish bursts with fall flavors.

View Recipe: Farro, Caramelized Onion, and Wild Mushroom Stuffing

Photo: Charles Masters

French Apple Tart

This free-form apple tart is easy, spectacular, and evocative of the season.

• • Make it Vegan: Use a vegan pastry dough—one made with vegetable shortening—and leave off the crème fraîche.

View Recipe: French Apple Tart