Vegan Desserts

Desserts without butter, eggs, and milk are hard to find. We have 18 delicious vegan desserts for you to choose from.

Strawberries, Peaches, and Basil with Orange Vinaigrette

Photo: Mary Britton Senseney

Strawberries, Peaches, and Basil with Orange Vinaigrette

The warm vinaigrette releases an intoxicating perfume when poured over the fresh fruit. Serve within 20 minutes of preparing for maximum flavor and optimal temperature.

View Recipe: Strawberries, Peaches, and Basil with Orange Vinaigrette

Sangria Ice

Photo: Johnny Autry

Sangria Ice

Think of this for your next summer get-together. It's the ultimate adult snow cone – booze included. The grape juice sweetens up the velvety red wine. Garnish with an orange and enjoy.

View Recipe: Sangria Ice

Bittersweet Chocolate-Cherry Sorbet with Fresh Cherry Compote

Photo: Gentl & Hyers

Bittersweet Chocolate-Cherry Sorbet with Fresh Cherry Compote

Tart-sweet cherry and strong dark chocolate flavors meld beautifully in this surprisingly rich sorbet crowned with juicy fresh cherries. Use a high-quality jam for the sorbet, and be sure to start the process a day ahead for the best flavor and texture.

View Recipe: Bittersweet Chocolate-Cherry Sorbet with Fresh Cherry Compote

Double-Ginger Cookies

Photo: Becky Luigart-Stayner

Double-Ginger Cookies

These simple cookies give just the right amount of sweet to satisfy your craving. Make a few batches, and freeze some to enjoy throughout the season.

View Recipe: Double-Ginger Cookies

Sparkling Apricot Sorbet

Photo: John Autry

Sparkling Apricot Sorbet

Cool off with this divinely refreshing treat. Sparkling wine is the secret ingredient that everyone will be asking about.

View Recipe: Sparkling Apricot Sorbet

Watermelon with Tangy Granita

Photo: Johnny Miller

Watermelon with Tangy Granita

Juicy-crisp watermelon chunks turn extra-refreshing with a cold topping of slushy cucumber-lime granita. If you have access to both, use red and yellow watermelon.

View Recipe: Watermelon with Tangy Granita

Intense Fruit Gelées

Photo: Johnny Autry

Intense Fruit Gelées

Use your favorite flavor of fruit concentrate or puree from perfectpuree.com. We tried and liked pomegranate, tangerine, cranberry, blood orange, and Meyer lemon.

View Recipe: Intense Fruit Gelées

French Martini Sorbet

Photo: Randy Mayor

French Martini Sorbet

A twist on a classic cocktail, French Martini Sorbet looks elegant served in a martini glass.

View Recipe: French Martini Sorbet

Spicy Mango Granita

Photo: Johnny Autry

Spicy Mango Granita

Spicy and tropical sweet flavors make this a unique and balanced tasting slushy. Delight guests or just treat yourself with this recipe.

View Recipe: Spicy Mango Granita  

Avocado Ice Pops

Photo: Randy Mayor

Avocado Ice Pops

Avocados are a fruit and creamy-rich–perfect for freezing on a stick.

View Recipe: Avocado Ice Pops

 

Citrus Tea Sorbet

Photo: Randy Mayor

Citrus Tea Sorbet

Use an unflavored black tea, or substitute your favorite tea. This refreshing sorbet makes a great ending to a spicy meal. If you use loose tea, strain it out and discard before adding the sugar.

View Recipe: Citrus Tea Sorbet

Pineapple and Orange Salad with Toasted Coconut

Photo: Johnny Miller

Pineapple and Orange Salad with Toasted Coconut

This fruit salad is a sweet end to your dinner. And you just can't beat a sprinkling of toasted coconut on top.

View Recipe: Pineapple and Orange Salad with Toasted Coconut

Grapefruit Granita with Pear-and-Pom Relish

Photo: Randy Mayor

Grapefruit Granita with Pear-and-Pom Relish

No need to relegate icy treats to the summertime. This granita will make a fantastic addition to your holiday get-togethers.

View Recipe: Grapefruit Granita with Pear-and-Pom Relish

Bing Cherry Sorbet with Prosecco

Photo: José Picayo

Bing Cherry Sorbet with Prosecco

For extra cherry essence, top this delicious dessert with chopped fresh cherries.

View Recipe: Bing Cherry Sorbet with Prosecco

Apple-Cranberry Crisp

Photo: Becky Luigart-Stayner

Apple-Cranberry Crisp

This delicious dessert not only tastes great, but is chock full of nutrient-rich fruit and whole grains as well. It's equally good warm or cold, and low-fat vanilla ice cream makes a nice topping.

View Recipe: Apple-Cranberry Crisp

Pineapple Sorbet Recipes

Photo: Becky Luigart-Stayner

Pineapple Sorbet

Make the most of fresh pineapple and cool down on a hot summer night with this deliciously smooth and creamy pineapple dessert.

View Recipe: Pineapple Sorbet

Raspberry-Mint Ice Pops

Photo: Randy Mayor

Raspberry-Mint Ice Pops

This tart pop is a fun break from the usual sweet pop. Even better? It only needs five ingredients.

View Recipe: Raspberry-Mint Ice Pops

Cranberry-Whiskey Sour Slush

Photo: Levi Brown

Cranberry-Whiskey Sour Slush

Is it a drink or dessert? Who cares? It satisfies both cravings.

View Recipe: Cranberry-Whiskey Sour Slush

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http://www.cookinglight.com/food/vegetarian/vegan-desserts-00412000085759/