Hash Browns with Italian-Seasoned Tofu
These just might be the most colorful hash browns you’ve ever had. The seasoned baked tofu, a chewy, tasty form of soy, makes
them a hearty main dish. Serve it with a side salad of mixed greens, tomatoes, and olives. If you’d like, add steamed fresh
spinach to each plate.
View Recipe: Hash Browns with Italian-Seasoned Tofu
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