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Tofu Recipes

Tofu is amazingly versatile and adaptable. It absorbs the flavors of the ingredients it’s paired with and works in a variety of cooking methods.

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Tempura Tofu and Spring Vegetables Vegetarian Recipe
Photo: Becky Luigart-Stayner

Tempura Tofu and Spring Vegetables

The batter is made with all-purpose flour, which adheres well because it contains gluten, but too much causes the food to absorb more oil. To reduce absorption we add gluten-free ingredients like rice flour and gas bubble-producing club soda.

View Recipe: Tempura Tofu and Spring Vegetables

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