Peanut-Crusted Tofu Triangles
Tofu is generally packaged in water to keep the product fresh. It’s best to remove some of that water from the medium, firm,
and extra-firm varieties before marinating and sautéing or stir-frying it to remove excess moisture so the tofu will brown
more easily.
View Recipe: Peanut-Crusted Tofu Triangles
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