Szechuan-Style Tofu with Peanuts
Tofu is normally soft and crumbly, but broiling it toughens the protein and pulls out excess moisture, giving the tofu a firm
texture. Preheat the broiler, and then arrange the tofu in a single layer on a foil-lined jelly-roll pan coated with cooking
spray; broil the tofu for 14 minutes or until it’s golden.
View Recipe: Szechuan-Style Tofu with Peanuts
- Loading comments...
