Vegetable Tagine with Baked Tempeh
To peel the tomato this recipe calls for with ease, use a sharp knife to cut a shallow “X” in the bottom of each tomato. Drop
the tomatoes into boiling water for 15 to 20 seconds, then remove them with a slotted spoon or tongs. Plunge the tomatoes
into ice water and the skins will come off with no trouble.
View Recipe: Vegetable Tagine with Baked Tempeh