Protein: 18g per 3 oz serving
Seitan, AKA wheat-meat, is hailed by vegetarians because of its substantial texture and high protein. Unlike tofu, seitan is a meat substitute that mocks the texture of chicken, making it ideal for sandwiches, soups, or anywhere you would traditionally use meat. Made from wheat gluten, seitan may not be sold in all grocery stores, so stock up at specialty markets, or make a batch from a recipe like this.
View Recipe: Seitan Stir-Fry with Black Bean Garlic Sauce