Eggplant, Zucchini, and Tomato Tian
Don't push the veggies to the side! Put them center stage, like in our satisfying Eggplant, Zucchini, and Tomato Tian. Fresh
summer squash, eggplant, and tomatoes are the stars in this recipe. A crunchy, salty, breadcrumb coating atop layers of eggplant,
zucchini, and tomato give the fresh ingredients the ideal complement. An 11 x 7-inch glass or ceramic baking dish works well
for this recipe, but if you have a 2-quart tian or gatin dish, all the better.
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