Top-Rated Greek Recipes
"I've always imagined that baklava would be so difficult that I never dared to try it," says jrspinz44fl. "This recipe changed my mind and has become a keeper. It's just a little tricky to work with phyllo dough...but keeping it covered while working on the layers helps so much. It got rave reviews and I've been asked to make it many times. Give it a try!"
"I already had leftover barbecued lamb and just sautéed onions in a little olive oil," says Mary from Oregon. "The combination of flavors was outstanding. Will definitely make again and feel it would be great for company as well!"
"So, so delicious. Super with pita chips, or serve with kabobs. Great with grilled veggies or classic crudites. Not your usual dip, and a welcome change."
"Very good salad," says cheeslover9. "I left out the onions, but added chopped kalamata olives. I didn't have any parsley, but it was still delicious. Served it with pita bread."
"Wonderful and easy recipe," writes looovetocook. "Neither my husband nor I are huge fans of green beans by themselves, so this is a great recipe to sneak them in 'under the radar.'"
"This recipe is simple enough for a quick dinner with the boyfriend, and nice and fancy enough to use for a dinner party," says robyn. "I will surely make it again."
"Incredibly good! Use the chard―it gives a more complex flavor than spinach. I needed a recipe to use up the enormous quantities of chard I grew and now I would not go back to spinach spanakopita," says harpchick. "I served this at a dinner party along with Chicken Souvlaki and Greek Salad. Got rave reviews!"
"I cook often from Cooking Light, but this one inspired me to write," says chakkalicious. "AWESOME and easy! Needs no further enhancement than the aioli. Made it made couscous salad with cucumber, tomato, olive oil, scallions, lemon juice, and feta. Perfect."