Greek Lamb Pizza
Grill once, eat twice! Pick up three lamb leg steaks for an elegant dinner of Lamb Steaks with Herbes de Provence and Grilled Sweet Onions. The leftovers are put to wonderful use on this Aegean-style pizza.
"I already had leftover barbecued lamb and just sautéed onions in a little olive oil," says Mary from Oregon. "The combination of flavors was outstanding. Will definitely make again and feel it would be great for company as well!"
View Recipe: Greek Lamb Pizza