Top-Rated Greek Recipes

Some classic, some new, these dishes earned top marks from our readers.

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Swiss Chard Spanakopita Casserole
Becky Luigart-Stayner

Swiss Chard Spanakopita Casserole

If you like the crispy individual phyllo-dough pastries of classic spanakopita, you'll love this quick-and-easy casserole version. Another interesting twist: Swiss chard in place of spinach.

"Incredibly good! Use the chard―it gives a more complex flavor than spinach. I needed a recipe to use up the enormous quantities of chard I grew and now I would not go back to spinach spanakopita," says harpchick. "I served this at a dinner party along with Chicken Souvlaki and Greek Salad. Got rave reviews!"

View Recipe: Swiss Chard Spanakopita Casserole

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