Swiss Chard Spanakopita Casserole
If you like the crispy individual phyllo-dough pastries of classic spanakopita, you'll love this quick-and-easy casserole
version. Another interesting twist: Swiss chard in place of spinach.
"Incredibly good! Use the chard―it gives a more complex flavor than spinach. I needed a recipe to use up the enormous quantities of chard I grew and now I would not go back to spinach spanakopita," says harpchick. "I served this at a dinner party along with Chicken Souvlaki and Greek Salad. Got rave reviews!"
View Recipe: Swiss Chard Spanakopita Casserole