This recipe calls for about half of a honeydew, so chop the rest and throw together a quick fruit salad. To make this recipe
ahead of time simply whirl up the ingredients and freeze in a zip-top plastic freezer bag. If the mixture freezes overnight,
let it thaw for a few minutes and knead the bag to break up big pieces before serving.
View Recipe: Honeydew-Kiwi Daiquiris