Prosciutto and Melon Salad with Cantaloupe Vinaigrette
A fresh interpretation of the classic Italian antipasto of melon and prosciutto, this recipe adds arugula to the mix. Ripe
cubed cantaloupe ensures a smooth dressing. Prepare vinaigrette a day in advance, and refrigerate.
View Recipe: Prosciutto and Melon Salad with Cantaloupe Vinaigrette
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