First Featured in 2000
This has been a staff favorite ever since we first tried it 13 years ago. It's rich, savory, and supercreamy, with a nice hit of garlic. We made a few small tweaks—increased the amount of spinach and decreased the mozzarella to lower the sat fat to an acceptable level. Serve with tortilla chips.
View Recipe: Spinach-and-Artichoke Dip