We combed the archives, grilled readers, polled online users, and interrogated staff with one goal in mind: Find the all-time favorite Cooking Light dishes.
This has been a staff favorite ever since we first tried it 13 years ago. It's rich, savory, and supercreamy, with a nice hit of garlic. We made a few small tweaks—increased the amount of spinach and decreased the mozzarella to lower the sat fat to an acceptable level. Serve with tortilla chips.