We combed the archives, grilled readers, polled online users, and interrogated staff with one goal in mind: Find the all-time favorite Cooking Light dishes.
Catalonian Pepper and Nut Sauce (Salsa Romesco)
First Featured in 2008
Making this recipe is time well spent: You'll be rewarded with lots of smoky-garlicky-peppery sauce, which keeps in the fridge for up to two weeks or in the freezer for a couple of months. There are lots of delicious ways to use it: Dip veggies or steamed shrimp in it, use it to flavor omelets, thin it with a little vinegar and water for salad dressing, try it as a sandwich spread, or smear it over pizza dough for a Spanish pie.