We combed the archives, grilled readers, polled online users, and interrogated staff with one goal in mind: Find the all-time favorite Cooking Light dishes.
Roasted Asparagus with Balsamic Browned Butter
First Featured in 2001
We've adored this recipe for more than a decade. Something magical happens when asparagus picks up a little toasty flavor, then gets tossed in nutty browned butter with a splash of sweet balsamic vinegar: The vegetable outshines the entrée.