We combed the archives, grilled readers, polled online users, and interrogated staff with one goal in mind: Find the all-time favorite Cooking Light dishes.
Photo: Raymond Hom
First Featured in 2011
Give us this any night of the week—two types of spuds blended with cream cheese and crowned with a crispy, cheesy crumb topping. We changed the procedure from using a food mill to a ricer, but you can use either one, or a standard potato masher.