These pizzas were originally part of a story on Turkish street food, and boy did they steal the show: We talked about them for months. With a crisp-tender crust and savory-tangy topping featuring deliciously salty kasseri cheese, they're simply divine. The recipe makes eight individual pizzas, enough for an interactive cooking party. The original recipe didn't meet our current sodium and calorie guidelines, so we adjusted a few ingredients. Great news: The pizzas are still show-stealers.