We combed the archives, grilled readers, polled online users, and interrogated staff with one goal in mind: Find the all-time favorite Cooking Light dishes.
With their cheesy bacon filling, these poppers are addictive. While we didn't want to futz with this recipe, we recognize that jalapeños vary wildly in heat level—sometimes incendiary and sometimes mild. So here's a suggestion: If you'll have guests who are sensitive to heat, try doing half the batch in jalapeños (for the chile-heads) and half in mini sweet peppers. That way, everyone wins!