First Featured in 2011
In our experience, slow-cooker recipes can sometimes be a little disappointing—flavors a bit exhausted, textures a bit too soft. Not so with this recipe, a standout in every way. It's a classic Brazilian dish (pronounced fay-ZWAH-da) that is pure porky perfection, one we'll happily enjoy whenever we get the chance. Serve over rice, and be sure to spritz with the orange wedge for a fresh, sweet finish.
View Recipe: Brazilian Feijoada