25 Staff-Favorite Recipes

We combed the archives, grilled readers, polled online users, and interrogated staff with one goal in mind: Find the all-time favorite Cooking Light dishes.

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Catalonian Pepper and Nut Sauce (Salsa Romesco) (Salsa Romesco)
Photo: Raymond Hom

Catalonian Pepper and Nut Sauce (Salsa Romesco)

First Featured in 2008

Making this recipe is time well spent: You'll be rewarded with lots of smoky-garlicky-peppery sauce, which keeps in the fridge for up to two weeks or in the freezer for a couple of months. There are lots of delicious ways to use it: Dip veggies or steamed shrimp in it, use it to flavor omelets, thin it with a little vinegar and water for salad dressing, try it as a sandwich spread, or smear it over pizza dough for a Spanish pie.

View Recipe: Catalonian Pepper and Nut Sauce (Salsa Romesco)

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