Our escape on a chilly evening? The slow cooker. Come home to our favorite main dishes, sides, appetizers, and drinks that are sure to soothe your family with the simple joys of comfort food.
Cheesy Spinach-Artichoke Dip
Guests will be delighted to find this restaurant favorite on your buffet table. Get this appetizer started in the slow cooker a couple of hours ahead, and then make your final party preparations. The dip will be ready just as partygoers begin to arrive. To help you get as much moisture out of the spinach as possible, place it on a double layer of cheesecloth, gather up the edges, and squeeze the “bag” as tightly as you can. No cheesecloth? Spread the spinach on a few layers of paper towels, and top with more paper towels. Set a baking sheet on top, weight it down with a cast-iron skillet, and let it stand for a few minutes to draw out the moisture.