Our escape on a chilly evening? The slow cooker. Come home to our favorite main dishes, sides, appetizers, and drinks that are sure to soothe your family with the simple joys of comfort food.
Slow Cooker Red Beans and Rice
This traditional Louisiana Creole fare is the ultimate in thriftiness and convenience. The long cooking time coaxes the spiciness from the sausage into the beans. Be sure to add the salt to the dish after it has cooked and just before serving. Adding salt to dried beans too early will slow the cooking process and make the beans less tender.