There's a reason why slow cooker recipes are wildly popular. We want convenience, and we want—and need—it now. The slow cooker delivers just that, working hard for us while we're hard at work, welcoming us home to a fragrant dinner that's just waiting to be enjoyed. This simple appliance works miracles with tough, inexpensive cuts of meat, coaxing out incredible flavor and turning out meltingly tender results. Through its low, slow cooking, it melds and marries flavors; it brings ingredients together in delicious harmony. And it offers up a few surprises: appetizers, sides, and drinks that simmer to perfection—hands-free.
The slow cooker helps make this classic dish a weeknight supper your family will love. You may have most of the ingredients on hand in your pantry, and with minimal prep time, you can have this cooking before you leave for work in the morning. If top round steak isn't your cut of choice, you can use a chuck roast (cut it into cubes) or purchase beef stew meat instead. If you don't have dried dill, go for fresh dill, and use 1 tablespoon (be sure to save some extra to sprinkle over the dish just before serving).