Our escape on a chilly evening? The slow cooker. Come home to our favorite main dishes, sides, appetizers, and drinks that are sure to soothe your family with the simple joys of comfort food.
Easy Brunswick Stew
The best part about this scrumptious dish is right in the name of the recipe–it's exceptionally easy to make. Just combine all of the ingredients, set your slow cooker for eight hours, and serve this classic stew with a hunk of crusty bread. This cookout favorite can be made a day or so in advance of serving—the flavors grow more richly intense with time. If you refrigerate before serving, you can return the stew to your slow cooker to reheat: Leave it uncovered over low heat, giving it an occasional stir, until warmed through.