Our escape on a chilly evening? The slow cooker. Come home to our favorite main dishes, sides, appetizers, and drinks that are sure to soothe your family with the simple joys of comfort food.
Ladle this Mexican-style soup directly over crunchy tortilla chips for a main everyone will love. This slow cooker version is filled with smoky chipotle and spicy chopped green chiles. The heat will mellow considerably after cooking for several hours, so don't be too concerned about the amount of heat going in at the beginning. Top the soup with your favorite taco or tortilla soup toppers: diced avocado, crumbled queso fresco cheese, chopped white or green onion, and cilantro. If you have any leftover breast meat, shred and use as a taco or enchilada filling.