Our escape on a chilly evening? The slow cooker. Come home to our favorite main dishes, sides, appetizers, and drinks that are sure to soothe your family with the simple joys of comfort food.
Nutty chickpeas give an unexpected twist to classic chili. In fact, nearly all of the flavors in this veggie-packed recipe are a different spin on the Tex-Mex staple, but—we have to say—it will soon become a classic. Though the chili contains no meat, it takes inspiration from Latin picadillo (seasoned ground meat often cooked with olives and raisins) and Moroccan tagine (stewed meat often paired with dried fruit and sweet spices). For a completely vegetarian version, use vegetable stock in place of chicken broth. We call to serve the chili over couscous, but it would also be great over quinoa, brown rice, or farro.