Our escape on a chilly evening? The slow cooker. Come home to our favorite main dishes, sides, appetizers, and drinks that are sure to soothe your family with the simple joys of comfort food.
Balsamic Collard Greens
You'll love having a pot of these slow-cooked greens on hand. Serve them with roasted chicken, pork tenderloin, or pan-grilled pork chops—or pile them onto a bed of quinoa for a delicious whole-grain bowl. The slow cooker works some real magic here, turning collard greens soft and tender while still retaining some texture. The sweet and tangy vinegar-honey finish brings together the flavors of smoky bacon and earthy, mildly bitter greens in perfect harmony. For a vegetarian version, omit the bacon and stir in 1/2 teaspoon smoked paprika to replicate the flavor, and swap in vegetable stock for chicken broth.