Osso Buco with Gremolata
A little slow-cooker magic transforms affordable veal shanks into a decadent dinner. Stretch your penny further by using the
remaining broth in soups and stews.
"I normally don't love veal, but I really enjoyed it prepared this way," writes luv2cook. "They're right – don't leave out the anchovy paste, because it really does add flavor."
View Recipe: Osso Buco with Gremolata
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