Garlic Chicken
The garlic becomes creamy and mellows as it cooks. Spread it on chunks of crusty French baguette and soak up the fabulous
sauce as you enjoy every morsel of this super-tender chicken. If you're tight on time, substitute 3 pounds of chicken pieces
rather than cut up the whole chicken. Also, look for garlic cloves that are already peeled.
View Recipe: Garlic Chicken
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