Barley-Stuffed Cabbage Rolls with Pine Nuts and Currants
Get a jump start on dinner by making this meal the night before. Or, let it simmer in the slow cooker on low for six to eight hours.
"One of our Cooking Light supper club members made this for our meeting. We had decided to do a vegetarian theme, which I was leery of, but this turned
out to be one of the best nights. This dish was absolutely delicious. The flavors complemented each other so well. I'm adding
it to my permanent recipe archive." –aligobs3
View Recipe: Barley-Stuffed Cabbage Rolls with Pine Nuts and Currants
