Slow Cooker Favorites

These seven succulent recipes earned top marks from our readers.

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Barley-Stuffed Cabbage Rolls with Pine Nuts and Currants
Randy Mayor

Barley-Stuffed Cabbage Rolls with Pine Nuts and Currants

Get a jump start on dinner by making this meal the night before. Or, let it simmer in the slow cooker on low for six to eight hours.

"One of our Cooking Light supper club members made this for our meeting. We had decided to do a vegetarian theme, which I was leery of, but this turned out to be one of the best nights. This dish was absolutely delicious. The flavors complemented each other so well. I'm adding it to my permanent recipe archive." –aligobs3

View Recipe: Barley-Stuffed Cabbage Rolls with Pine Nuts and Currants

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Barley-Stuffed Cabbage Rolls with Pine Nuts and Currants

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