Our escape on a chilly evening? The slow cooker. Come home to our favorite main dishes, sides, appetizers, and drinks that are sure to soothe your family with the simple joys of comfort food.
For the red wine, try a Chianti or zinfandel. The beef mixture tastes even better after it's been refrigerated a day or two,
and then reheated.
View Recipe: Beef Burgundy with Egg Noodles
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Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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