Slow Cooker Red Beans and Rice
This traditional Louisiana Creole fare is the ultimate in thriftiness and convenience. The long cooking time coaxes the spiciness
from the sausage into the beans. Be sure to add the salt to the dish after it has cooked and just before serving. Adding salt
to dried beans too early will slow the cooking process and make the beans less tender.
View Recipe: Slow Cooker Red Beans and Rice