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Barley-Stuffed Cabbage Rolls with Pine Nuts and Currants
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Cheesy Spinach-Artichoke Dip
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Company Pot Roast
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Chinese Pork Tenderloin with Garlic-Sauced Noodles
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Butternut Squash-Parsnip Soup
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Sweet Glazed Chicken Thighs
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Three-Bean Vegetarian Chili
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Tarragon Lamb Shanks with Cannellini Beans
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Herb and Sausage-Stuffed Peppers
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Braised Pork Loin with Port and Dried Plums
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Vegetable Pot Pie with Parmesan-Black Pepper Biscuits
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Pulled Chicken Sandwiches
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