Provençale Chicken Supper
This rustic dish takes its cue from the typical fare served in Provence, a region in the southeastern part of France that
is known for dishes highlighting fresh local ingredients such as garlic, tomatoes, olive oil, olives, and sweet bell peppers.
Be sure to use bone-in chicken breasts for this recipe, or substitute bone in chicken thighs.
"This is a FANTASTIC "everyday" meal," praises reader evans61169. "It is so easy, and I usually have all ingredients on hand."
View Recipe: Provençale Chicken Supper
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