Slow Cooker Char Siu Pork Roast
A Chinese version of barbecue, this moist, flavorful roast pairs well with rice and stir-fried vegetables such as snow peas,
baby corn, and water chestnuts. It's made with a Boston butt pork roast and a flavorful marinade that reduces into a rich
sauce.
"This was the best recipe I've tried from Cooking Light yet (25+ recipes so far)," said a reader From Virginia Beach.
View Recipe: Slow Cooker Char Siu Pork Roast
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