Seviche-Style Shrimp and Avocado Tacos
“I have made this recipe three times in the past three months and am totally obsessed with it,” an anonymous reviewer raves. “It is perfect for a weeknight dinner and is also a great dish to bring to a warm weather get-together. Highly recommended.” Pair with fluffy rice pilaf or fresh fruit slices and you'll have a truly memorable meal.
Grilled Shrimp Caesar Salad
The single anchovy fillet lends umami depth to the dressing without giving it any sort of strong fishy flavor.
Sriracha Shrimp Rolls
Buttering and toasting the rolls adds tons of rich flavor; don't be tempted to skip that step.
Lowcountry Shrimp and Grits
This classic Carolina combo makes for a flavorful and fast dinner—quick-cooking grits come together in about 5 minutes.
Sweet shrimp is ideal for spicy dishes like this. If you want just a light lick of heat, use ¼ teaspoon red pepper. If you prefer more fire, go for ½ teaspoon (or more).
Curried Shrimp and Melted Cherry Tomatoes
Find garam masala—a fragrant Indian spice blend—in the supermarket spice aisle.
Clinched and Planked Shrimp
The cedar plank lends the shrimp smoky flavor and amazing deep golden color. It makes a genuinely impressive dish for company.
Shrimp, Avocado, and Grapefruit Salad
Shrimp Fettuccine Alfredo
Shrimp Tacos with Green Apple Salsa
Shrimp Fried Rice
This shrimp fried rice dish is best if you use day-old rice. Cook it, and spread in a single layer on a baking sheet to cool completely. Then refrigerate overnight to allow it to lose any excess moisture.
Fennel and Spinach Salad with Shrimp and Balsamic Vinaigrette
Shrimp Vodka Pasta
Cajun-Spiced Smoked Shrimp with Rémoulade
Pan-Fried Shrimp with Creole Mayonnaise
Shrimp and Arugula Salad
Broiled Herb-Marinated Shrimp Skewers
Herbed Shrimp and White Bean Salad
Shrimp Sautéed with Broccolini
Southwestern-Style Shrimp Taco Salad
Coconut Shrimp with Fiery Mango Sauce
Spicy Chipotle Shrimp Salad
Roasted Red Pepper and Herb Pasta with Shrimp
Lemongrass and Garlic Shrimp
Marinating shrimp in lemongrass and garlic before grilling gives it a zesty, exciting taste. If you're in a pinch, you can substitute 1 teaspoon grated lemon rind for the lemongrass.
Thai Shrimp Cakes
Vibrant flavors are brought to the plate with this delicious shrimp cake recipe. Serve with a lime wedge for a splash of bright citrus flavor.
Chicken and Shrimp Jambalaya
Skip the sushi restaurant and roll these at home. Save time for this nori-edged roll by having the shrimp steamed at the grocery store.
Chipotle-Rubbed Shrimp Taco Salad
Cajun-Style Shrimp and Grits
Grilled Shrimp with Romesco Sauce
Spicy Grilled Shrimp with Quiona Salad
Quinoa, shrimp, and chickpeas pack a triple punch of protein in this tasty summer dish.
Blackened Shrimp Tacos
Blackened Shrimp Tacos take a Cajun spin in preparation and flavor. These tacos are easy to put together and make a nice addition to your dinner rotation.
Spicy Shrimp Sliders with Celery Mayonnaise
Tomato Panzanella with Shrimp and Basil
Bean Salad with Shrimp and Curry Yogurt
Coconut Shrimp with Pineapple Salsa
Pan-Seared Shrimp Po' Boys
Gazpacho with Lemon-Garlic Shrimp
This delicious take on cold Spanish soup utilizes two kinds of tomato and Vidalia onion for loads of flavor.
Thai Coconut Shrimp Soup
Shrimp and Fennel Kebabs with Italian Salsa Verde
Italian salsa verde tastes tangy-briny—totally different from the spicy Mexican salsa of the same name.
Seasoning fresh shrimp with a homemade jerk seasoning mix and grilling over medium-high heat for three minutes on each side is a sure-fire summertime entreé winner. Serve with a sweet fruit salsa that the kids will love.
Sweet and Spicy Shrimp with Rice Noodles
This dish has the starch built in, and because the recipe includes lots of fresh veggies, it qualifies as a one-dish meal.
Lemony Grilled Shrimp Salad
Shrimp, Chorizo, and Corn Salad
Spicy Tortilla Soup with Shrimp and Avocado
Grilled Shrimp Pizza
Green salsa (also known as "salsa verde") is available in most grocery stores either near Hispanic foods or stored with other bottled salsas. Queso fresco is a salty, crumbly Mexican cheese you'll find in most major supermarkets or at Latin markets.
Shrimp, Broccoli, and Sun-Dried Tomatoes with Pasta
Shrimp Fettuccine with Spinach and Parmesan
Ginger-Shrimp Pot Stickers with Spicy Peanut Dipping Sauce
These dumplings pack huge flavor, especially when dipped in peanut sauce. They are best served immediately, but they can be made in advance, refrigerated, and then served at room temperature.
Baked Shrimp with Feta Cheese
Kung Pao Shrimp
Spicy Shrimp Cakes with Corn and Avocado Salsa
Creamy Garlic Shrimp and Pasta
Shrimp with Creamy Orange-Chipotle Sauce
Vietnamese Salt and Pepper Shrimp Rice Noodle Bowl (Bun Tom Xao)
Expect the noodles to clump and stick after they're cooked. To prevent them from sticking too much, put an inverted small bowl in the bottom of the colander for the noodles to drape over.
Lemongrass Shrimp over Rice Vermicelli and Vegetables (Bun Tom Nuong Xa)
Edamame and Bean Salad with Shrimp and Fresh Salsa
Pan-Seared Shrimp and Arugula Risotto
Tomato-Based White Wine Fish Soup
Grilled Southwestern Shrimp Salad with Lime-Cumin Dressing
Greek Shrimp and Asparagus Risotto
If you don't have dill on hand, chopped fresh flat-leaf parsley or chives will also work in this delicious risotto dish.
Shrimp and Grits
Spicy Paella with Chile, Lime, and Cilantro
Sweet and Spicy Shrimp and Avocado Salad with Mango Vinaigrette
Skillet Barbecue Shrimp
Lemon Pepper Shrimp Scampi
Brazilian Fish Stew (Moqueca de Peixe)
Crescent City Gumbo
Caribbean Shrimp Salad with Lime Vinaigrette
Black Bean, Corn, and Shrimp Salad
Spring Seafood Stew
Shrimp Florentine with Caramelized Garlic
Shrimp Salad Rolls
Tom Yum Goong (Spicy Thai Shrimp Soup)
Shrimp and Broccoli Stir-Fry
Just a touch of honey adds a slight sweetness that rounds out the flavor in this quick stir-fry. Pat the shrimp dry with paper towels before adding them to the wok so they brown nicely. Serve with hot cooked brown rice.
Shrimp and Noodle Salad with Asian Vinaigrette Dressing
Shrimp on Sugarcane with Rum Glaze
Shrimp and Corn Cakes with Heirloom Tomato Salsa
Delicious patties made of fresh corn, shrimp, and bell pepper are pan-fried to perfection in this recipe. Serrano chile in the heirloom tomato salsa adds a bit of heat, and cilantro some earthy freshness.
Madras Shrimp Molahu Veritadu Curry in Black Pepper Sauce
Spicy Mustard Shrimp
Cambodian Summer Rolls
Stir-Fried Shrimp with Spicy Orange Sauce
Butterflied Shrimp and Vegetable Stir-Fry
Sesame Shrimp Scampi
Coconut Shrimp Soup
Cioppino-Style Seafood Stew
Shrimp, Tomato, and Basil Linguine with Warm Goat Cheese Rounds
Grilled Shrimp Skewers with Summer Fruit Salsa
Fresh fruit and succulent grilled shrimp capture the essence of summer in this dish.
Spicy Shrimp and Fettuccine
Seared Shrimp Cocktail with Tropical Chipotle-Avocado Salsa
This dish makes an impressive first course for a dinner party. Shrimp picks up flavor quickly and doesn't need to marinate for more than half an hour.
Basil Shrimp with Feta and Orzo
Greek-Style Shrimp Sauté
An authentic Greek trio of tomatoes, olives, and feta cheese accompanies this shrimp dish. Serve over orzo, and garnish with lemon wedges, if desired.
Spicy Green Curry-Cilantro Shrimp
Blackened Shrimp with Pomegranate-Orange Salsa
Grilled Lemon-Bay Shrimp
Deep South Shrimp and Sausage
Pesto Shrimp Pasta
This delectable pasta dish features swirls of tender angel hair, plump shrimp, and grape tomatoes tossed with pesto. Garnish with sprigs of basil just before serving for extra color and a burst of freshness.