These 100 healthy shrimp recipes earned sensational reader reviews.
“I have made this recipe three times in the past three months and am totally obsessed with it,” an anonymous reviewer raves.
“It is perfect for a weeknight dinner and is also a great dish to bring to a warm weather get-together. Highly recommended.”
Pair with fluffy rice pilaf or fresh fruit slices and you'll have a truly memorable meal.
View Recipe: Seviche-Style Shrimp and Avocado Tacos
“So simple and flavorful!” says northcountrycook, who suggests serving this recipe as part of a Spanish-themed menu along with Asparagus Salad with Piquillo Peppers and Capers and Tortilla Espanola: "I would recommend all three recipes and will make all of them again and again.” If you want a cool summer cocktail to complement
this festive spread try our refreshing White Sangria.
View Recipe: Spanish-Style Shrimp with Garlic
If you're searching for delicious Chinese food without the cost of take-out or delivery, look no further. "Awesome!" Says
Lesley, "Tastes like a dish from a restaurant. I added snap peas, bamboo shoots and water chestnuts, but just about any vegetable
could work. This is one of my all-time favorite CL recipes!”
View Recipe: Stir-Fried Shrimp with Spicy Orange Sauce
Shrimp are naturally sweet, and the bright salsa in this dish enhances that flavor. The rich coconut makes this a top pick
for tropical zest. “It is very delicious and easy to make,” Littletxchef explains. “The salsa goes well with any type of grilled dish―especially chicken and seafood.”
View Recipe: Coconut Shrimp with Pineapple Salsa
Creamy orzo pasta and succulent shrimp meld seamlessly together for a quick weeknight meal or an impressive weekend dinner
party dish that seems fancy, but is effortless. “This is THE go-to shrimp recipe. Too easy for words,” expresses foodieforpeace. “Served it with roasted asparagus after a long work week. But I wouldn't hesitate to serve this to friends.”
View Recipe: Lemon Pepper Shrimp Scampi
“Refreshingly cold, fresh taste and jalapeno kick to keep it interesting,” says hiyya. “My 12 guests raved about this dish over lunch one hot summer day. I will make this dish every summer for guests and for
myself!” The unique combination of shrimp, edamame, cherry tomatoes, jalapeño peppers, and lime juice renders light seasonal
View Recipe: Edamame and Bean Salad with Shrimp and Fresh Salsa
Green apple may not be the first flavor that comes to mind when you're thinking of shrimp tacos, but it adds an element of
both tart and sweet that complements the dish nicely. Serve with mashed black beans.
View Recipe: Shrimp Tacos with Green Apple Salsa
Red grape tomatoes add pops of color to this fresh spinach salad with shrimp. Add it to your weeknight menu when you need
something quick, fresh and light.
View Recipe: Fennel and Spinach Salad with Shrimp and Balsamic Vinaigrette
Shrimp is stuffed into pasta shells raw so that it does not overcook while baking in the oven. When you pull it out, you'll
find a dish that's full of seafood, cheese, and marinara flavors.
View Recipe: Shrimp-Stuffed Shells
Creamy avocado and juicy grapefruit are tossed with shrimp for a quick salad that works well as a weeknight meal, or for entertaining
View Recipe: Shrimp, Avocado, and Grapefruit Salad
Hickory wood and a robust rub give grilled shrimp a smoky and enticing flavor. The rémoulade cools down the dish with its
View Recipe: Cajun-Spiced Smoked Shrimp with Rémoulade
Serve a lighter version of fried shrimp with a creamy Creole dipping sauce. Fresh, seasonal veggies make the perfect accompaniment.
View Recipe: Pan-Fried Shrimp with Creole Mayonnaise
White balsamic won't discolor the shrimp or bright veggies in this arugula-based salad, creating a full-color plate. If you'd
like something a little sharper, substitute white wine vinegar.
View Recipe: Shrimp and Arugula Salad
These skewers are a simple, quick, and fresh-tasting entrée. Shrimp cook fast, making them great for the broiler—but watch
the time and keep an eye on them so they don't overcook and dry out.
View Recipe: Broiled Herb-Marinated Shrimp Skewers
Adding shrimp to your fettucine alfredo gives it all the benefits of protein, plus a fresh fish flavor. Serve with asparagus
to round out the meal.
View Recipe: Shrimp Fettuccine Alfredo
Shrimp are star of this main course salad that is full of colorful veggies and topped with a lemon juice vinaigrette.
View Recipe: Herbed Shrimp and White Bean Salad
This ginger-spiced shrimp recipe is a tasty way to enjoy a serving of vegetables and protein.
View Recipe: Shrimp Sautéed with Broccolini
Cilantro, chipotle hot sauce, corn, black beans, and green onion lend fantastic south-of-the-border flavor to this shrimp-topped
View Recipe: Southwestern-Style Shrimp Taco Salad
Sweet coconut breading on the shrimp tames the heat of the mango sauce.
View Recipe: Coconut Shrimp with Fiery Mango Sauce
Shrimp salad is an easy make-ahead meal. For a kid-friendly twist, substitute diced red bell pepper for the chiles.
View Recipe: Spicy Chipotle Shrimp Salad
While roasted red pepper pasta is satisfying on its own, shrimp adds something extra to the mix, and pairs well with the olive
oil and herbs.
View Recipe: Roasted Red Pepper and Herb Pasta with Shrimp
Marinating shrimp in lemongrass and garlic before grilling gives it a zesty, exciting taste. If you're in a pinch, you can
substitute 1 teaspoon grated lemon rind for the lemongrass.
View Recipe: Lemongrass and Garlic Shrimp
Vibrant flavors are brought to the plate with this delicious shrimp cake recipe. Serve with a lime wedge for a splash of bright
View Recipe: Thai Shrimp Cakes
Our lightened version of low-country shrimp and grits is high on flavor and low in fat and calories.
View Recipe: Deep South Shrimp and Sausage
This delectable pasta dish features swirls of tender angel hair, plump shrimp, and grape tomatoes tossed with pesto. Garnish
with sprigs of basil just before serving for extra color and a burst of freshness.
View Recipe: Pesto Shrimp Pasta
Plump shrimp and light linguine swim in a creamy garlic sauce and are enhanced by the aromatic delight of fresh oregano. To
save prep time on this sumptuous pasta dish, purchase peeled and deveined shrimp.
View Recipe: Creamy Garlic Shrimp and Pasta
Get ready to serve a crowd! Prawn meets fowl in this variation. The turkey kielbasa presents a healthier alternative to conventional
pork sausage. Baguette pieces continue the French-Cajun theme.
View Recipe: Chicken and Shrimp Jambalaya
Skip the sushi restaurant and roll these at home. Save time for this nori-edged roll by having the shrimp steamed at the grocery
View Recipe: Shrimp Maki
At Castaways Raw Bar and Grill on Holden Beach in North Carolina, they serve up huge portions of spicy shrimp and grits. This version is inspired by theirs—zesty
with green onions and tasso ham, with a generous dose of Cajun spice.
View Recipe: Cajun-Style Shrimp and Grits
Serve this as a gluten-free appetizer at your next outdoor bash, and your guests will swoon over the spicy, rich sauce full
of fire-roasted tomatoes. Simple and delicious, it's every hosts dream dish.
View Recipe: Grilled Shrimp with Romesco Sauce
Quinoa, shrimp, and chickpeas pack a triple punch of protein in this tasty summer dish.
View Recipe: Spicy Grilled Shrimp with Quinoa Salad
Blackened Shrimp Tacos take a Cajun spin in preparation and flavor. These tacos are easy to put together and make a nice addition
to your dinner rotation.
View Recipe: Blackened Shrimp Tacos
These shrimp sliders are perfect for garden parties or outdoor entertaining. If you prefer a milder sandwich, omit the ground
View Recipe: Spicy Shrimp Sliders with Celery Mayonnaise
Panzanella is an Italian salad of bread and tomatoes, perfect for warm-weather meals. Use multicolored tomatoes for a prettier
View Recipe: Tomato Panzanella with Shrimp and Basil
Pair this easy salad with seasoned whole-wheat couscous or grilled bread brushed with olive oil. The flavors marry as the
dish stands, so it's a particularly good choice for a picnic or party platter.
View Recipe: Bean Salad with Shrimp and Curry Yogurt
This shrimp fried rice dish is best if you use day-old rice. Cook it and spread in a single layer on a baking sheet to cool
completely. Then refrigerate overnight to allow it to lose any excess moisture.
View Recipe: Shrimp Fried Rice
Serve a classic New Orleans shrimp po'boy featuring a homemade, five-ingredient tartar sauce made with pantry staples.
View Recipe: Pan-Seared Shrimp Po' Boys
This delicious take on cold Spanish soup utilizes two kinds of tomato and vidalia onion for loads of flavor.
View Recipe: Gazpacho with Lemon-Garlic Shrimp
Freshly squeezed lime juice is the secret ingredient in this recipe. It balances and brightens the flavors and adds just the
right amount of tartness to the soup.
View Recipe: Thai Coconut Shrimp Soup
Italian salsa verde tastes tangy-briny—totally different from the spicy Mexican salsa of the same name.
View Recipe: Shrimp and Fennel Kebabs with Italian Salsa Verde
Seasoning fresh shrimp with a homemade jerk seasoning mix and grilling over medium-high heat for three minutes on each side
is a sure-fire summertime entreé winner. Serve with a sweet fruit salsa that the kids will love.
View Recipe: Jerk-Spiced Shrimp
This dish has the starch built in, and because the recipe includes lots of fresh veggies, it qualifies as a one-dish meal.
View Recipe: Sweet and Spicy Shrimp with Rice Noodles
Combine citrusy grilled shrimp with arugula, avocado, and jicama to make a Mexican-inspired main dish salad.
View Recipe: Lemony Grilled Shrimp Salad
Shrimp Étouffée is a spicy Cajun classic that is traditionally served over white rice.
View Recipe: Shrimp Étouffée
Shrimp, chorizo, and corn come together in a symphony of flavors. Prepping the ingredients takes less than 10 minutes, and
dinner is on the table in less than 20.
View Recipe: Shrimp, Chorizo, and Corn Salad
Chipotle chile and fire-roasted tomatoes lend smokiness to this tortilla soup.
View Recipe: Spicy Tortilla Soup with Shrimp and Avocado
Green salsa (also known as "salsa verde") is available in most grocery stores either near Hispanic foods or stored with other
bottled salsas. Queso fresco is a salty, crumbly Mexican cheese you'll find in most major supermarkets or at Latin markets.
View Recipe: Grilled Shrimp Pizza
This top-rated shrimp-and-broccoli pasta recipe is super simple, making it perfect for busy weeknights. Dress up the meal
with a glass of light pinot noir.
View Recipe: Shrimp, Broccoli, and Sun-Dried Tomatoes with Pasta
Baby spinach adds vibrant color and nutrients to shrimp fettuccine. You can also use penne, linguine, or any other pasta shape
your family prefers.
View Recipe: Shrimp Fettuccine with Spinach and Parmesan
These dumplings pack huge flavor, especially when dipped in peanut sauce. They are best served immediately, but they can be
made in advance, refrigerated, and then served at room temperature.
View Recipe: Ginger-Shrimp Pot Stickers with Spicy Peanut Dippin Sauce
The sweetness of the mangoes play nicely with the bittersweet crunch of the radishes in this protein-packed salad—perfect
for a summer brunch get-together.
View Recipe: Chipotle-Rubbed Shrimp Taco Salad
Risotto must be served immediately so you can best savor its rich creaminess. With this version containing seafood, there's
just enough for two healthful portions. Complete the meal with a salad, bread, and crisp white wine.
View Recipe: Seafood Risotto
This delicious seafood pasta features a homemade alfredo sauce and fresh shrimp, sea scallops, and crab.
View Recipe: Seafood Fettuccine
Italian for "angry," arrabbiata is a spicy tomato sauce. For true fury, use 1/2 teaspoon crushed red pepper in this delicious
View Recipe: Seafood Arrabbiata
The combination of flavors in this light shrimp dish, and the fact that it's quick and easy enough to make for a healthy weeknight
meal, should be enough to entice any seafood-lover into giving it a try.
View Recipe: Baked Shrimp with Feta Cheese
For a spicier kick to the pungent Kung Pao glaze, leave the seeds in the chiles. Chinese black vinegar has a deep, almost
smoky taste. Look for it in Asian markets, or substitute balsamic vinegar for a sweeter flavor to this shrimp dish.
View Recipe: Kung Pao Shrimp
These spicy shrimp cakes are a delicious way to cook fresh shrimp, especially when paired with the homemade corn and avocado
View Recipe: Spicy Shrimp Cakes with Corn and Avocado Salsa
The bright, tart flavor of freshly squeezed lime juice balances the heat of the chili powder in the rich sauce that coats
these shrimp. Serve with crusty whole wheat French bread to soak up the sauce.
View Recipe: Chili-Lime Shrimp
The half-and-half and grated orange rind create a citrusy cream sauce that tames the spiciness of the chipotle chile.
View Recipe: Shrimp with Creamy Orange-Chipotle Sauce
Expect the noodles to clump and stick after they're cooked. To prevent them from sticking too much, put an inverted small
bowl in the bottom of the colander for the noodles to drape over.
View Recipe: Vietnamese Salt and Pepper Shrimp Rice Noodle Bowl (Bun Tom Xao)
Raw ingredients, such as cucumber, carrots, lettuce, mung bean sprouts, and fresh mint leaves, make this refreshing dish ideal
for summer. The sauce, called nuoc cham, is present at every meal in Vietnam and drizzled over grilled meats, plain rice,
or noodles. Homemade herbal oil and fried herbs are widely used in Asia. In Vietnam, shallot oil and fried shallots are the
most popular and are used to garnish meat, seafood, rice, and noodle dishes.
View Recipe: Lemongrass Shrimp over Rice Vermicelli and Vegetables (Bun Tom Nuong Xa)
Serve this Pan-Seared Shrimp and Arugula Risotto dish with steamed or roasted asparagus for a well-rounded meal.
View Recipe: Pan-Seared Shrimp and Arugula Risotto
This fish soup features a tomato-and-white-wine base, chopped vegetables, shrimp, scallops, and halibut. Serve with dry crusty
bread for a complete meal.
View Recipe: Tomato-Based White Wine Fish Soup
This simple Southwestern Shrimp Salad is filling and satisfyingly healthy at only 266 calories per serving. The Lime-Cumin dressing adds a nice, zesty, citrusy-sweet pop.
View Recipe: Grilled Southwestern Shrimp Salad with Lime-Cumin Dressing
If you don't have dill on hand, chopped fresh flat-leaf parsley or chives will also work in this feta cheese-infused risotto
View Recipe: Greek Shrimp and Asparagus Risotto
Shrimp and Grits, a low-country favorite, makes a hearty, one-dish dinner and is table-ready in 30 minutes.
View Recipe: Shrimp and Grits
This hearty paella calls for two pounds of shrimp and can serve up to eight people. Pair with a refreshing glass of sangria on a sunny day.
View Recipe: Spicy Paella with Chile, Lime, and Cilantro
For casual weeknight entertaining, try serving this salad in clear glasses instead of on traditional dining plates.
View Recipe: Sweet and Spicy Shrimp and Avocado Salad with Mango Vinaigrette
Similar in texture and flavor to peanuts, soy nuts add a nutty crunch to this Chinese classic. If you can't find soy nuts,
substitute lightly salted or unsalted dry-roasted peanuts. Serve with rice and steamed broccoli.
View Recipe: Szechuan Shrimp
Traditionally prepared in the oven, barbecue shrimp can be ready in far less time on the stove top, making it a fast, fabulous
ending to a day at the beach or pool. Pair with mixed salad greens lightly dressed with extra-virgin olive oil and fresh lemon
View Recipe: Skillet Barbecue Shrimp
Valencia is a Spanish coastal city where this dish is particularly revered. This paella features seafood, sausage, and chicken
but don't forget the saffron—it is the essential spice of the dish.
View Recipe: Paella Valencia
This traditional Brazilian seafood dish recipe comes from the state of Bahia in northern Brazil. The dish, moqueca de peixe,
(moo-KAY-ka duh PAY-shuh) is a tropical fish stew fragrant with garlic and peppers, and enriched with coconut milk.
View Recipe: Brazilian Fish Stew (Moqueca de Peixe)
Creole gumbos all share one ingredient: okra, which came to America with African slaves (the stew's name stems from ochingombo, a Bantu word for okra).
View Recipe: Crescent City Gumbo
Everything except the avocado, because it turns brown, can be readied in advance and kept in separate containers, covered,
and chilled. Serve this dinner salad with multigrain rolls.
View Recipe: Caribbean Shrimp Salad with Lime Vinaigrette
Serve this spicy shrimp salad with toasted pita wedges for a quick and easy weeknight meal.
View Recipe: Black Bean, Corn, and Shrimp Salad
Poaching is an excellent way to cook seafood, since the cooking liquid makes a flavorful base for sauce. This recipe features
a French technique called monter au beurre (to mount with butter), whereby chilled butter is whisked into the cooking liquid at the last minute to ensure a satiny sauce.
View Recipe: Spring Seafood Stew
Make sure to buy frozen loose-leaf spinach for this Shrimp Florentine dish since you can measure just what you need. Purchase
fresh, peeled garlic to save on prep time.
View Recipe: Shrimp Florentine with Caramelized Garlic
Canola mayonnaise has less saturated fat than regular mayo, while tarragon gives the shrimp salad a light licorice taste.
View Recipe: Shrimp Salad Rolls
Galangal, a root similar to ginger, kaffir lime leaves, lemongrass, and fish sauce give this soup authentic flavor. Substitute
ginger if you can't find galangal, and use 3 (2-inch) lime rind strips in place of the leaves. Reserve the shrimp shells;
you'll need them to make the broth. Serve with rice noodles, if desired.
View Recipe: Tom Yum Goong (Spicy Thai Shrimp Soup)
Just a touch of honey adds a slight sweetness that rounds out the flavor in this quick stir-fry. Pat the shrimp dry with paper
towels before adding them to the wok so they brown nicely. Serve with hot cooked brown rice.
View Recipe: Shrimp and Broccoli Stir-Fry
Soy, ginger, and garlic give this nutty noodle salad an extra dimension of tantalizing flavor.
View Recipe: Shrimp and Noddle Salad with Asian Vinaigrette Dressing
Caribbean-influenced shrimp, skewered with sugarcane and basted with a dark rum glaze, rely on high heat to caramelize the
glaze and infuse the shrimp from the inside out with the cane's mild sweetness. Look for sugarcane swizzle sticks in the produce
section. If you can't find sugarcane, bamboo skewers will do in a pinch.
View Recipe: Shrimp on Sugarcane with Rum Glaze
Delicious patties made of fresh corn, shrimp, and bell pepper are pan-fried to perfection in this recipe. Serrano chile in
the heirloom tomato salsa adds a bit of heat, and cilantro some earthy freshness.
View Recipe: Shrimp and Corn Cakes with Heirloom Tomato Salsa
In south India, this dish is also prepared with chicken, duck, goat, and lamb; vegetarian versions are made with black-eyed
peas. Serve this with Spiced Basmati Pilaf with Garden Peas.
View Recipe: Madras Shrimp Molahu Veritadu Curry in Black Pepper Sauce
For a less spicy kick, decrease the amount of chipotle hot pepper sauce. Serve with sautéed sliced zucchini and orzo tossed
with chopped fresh flat-leaf parsley.
View Recipe: Spicy Mustard Shrimp
The fresh herbs, sweet shrimp, slight spicy heat, and crisp lettuce offer well-balanced taste and texture.
View Recipe: Cambodian Summer Rolls
Take your stir-fry up a notch with this butterflied shrimp and veggie variation. A paring knife is essential for deveining
and butterflying the shrimp, while a chef's knife takes care of cutting the vegetables, garlic, and ginger.
View Recipe: Butterflied Shrimp and Vegetable Stir-Fry
This dish has a great balance of sweet and tangy flavors. Don't be tempted to skip the brining step. It gives the shrimp a
wonderful fresh taste and texture.
View Recipe: Sesame Shrimp Scampi
Light coconut milk adds subtle flavor to this spicy soup for two. Use a vegetable peeler to remove the strip of rind from
the lime, but be careful to avoid the bitter white pith.
View Recipe: Coconut Shrimp Soup
Inspired by the famed San Francisco meal-in-a-bowl, this comes together with minimal fuss. Serve it with Parmesan toast.
View Recipe: Cioppino-Style Seafood Stew
Most goat cheese is soft and creamy, and ideal for molding into patties and baking. Prepare the goat cheese rounds a day ahead
and refrigerate to make this recipe extra easy.
View Recipe: Shrimp, Tomato, and Basil Linguine with Warm Goat Cheese Rounds
Fresh fruit and succulent grilled shrimp capture the essence of summer in this dish.
View Recipe: Grilled Shrimp Skewers with Summer Fruit Salsa
This easy shrimp fettuccine dish is an appealing, affordable option for entertaining. Add more or less red pepper depending
on how much heat you prefer.
View Recipe: Spicy Shrimp and Fettuccine
This dish makes an impressive first course for a dinner party. Shrimp picks up flavor quickly and doesn't need to marinate
for more than half an hour.
View Recipe: Seared Shrimp Cocktail with Tropical Chipotle-Avocado Salsa
Basil shrimp served with feta and orzo is an easy, flavorful meal that's perfect for weeknights. Serve with a mixed green
View Recipe: Basil Shrimp with Feta and Orzo
An authentic Greek trio of tomatoes, olives, and feta cheese accompanies this shrimp dish. Serve over orzo, and garnish with
lemon wedges, if desired.
View Recipe: Greek-Style Shrimp Sauté
The jewel-toned salsa features fresh seasonal fruit and serves as a fitting complement to the shrimp, which is heavily seasoned.
It also makes a nice accompaniment to grilled chicken breasts.
View Recipe: Blackened Shrimp with Pomegranate-Orange Salsa