"This vegetarian dish is easy and requires very little oil. Add ground red pepper if you'd like it spicier. I like to serve this dish with Indian flatbread and yogurt."
--Rajita Elhence, Middleburg, Heights, OH

Randy Mayor

Submit your best dish for a chance to be published in Cooking Light.

Jason Horn
August 28, 2008

Cooking Light works with some of the country's top recipedevelopers. But some of our very best recipes come from readersjust like you. For a chance to see your name and your dish inprint, send us your favorite light recipe for our monthly ReaderRecipe column. If we publish your recipe, we will send you a Cooking Light T-shirt and a check for $50.

To submit a dish, e-mail your recipe to our editors at CL_recipes@timeinc.com,along with your name, address, daytime telephone number, and abrief note about why you love it or how you came up with it. Youcan also mail it to Reader Recipes, Cooking Light, P.O. Box 1748, Birmingham, AL 35201.

Our food editors and Test Kitchens professionals test, taste,and approve each recipe we publish, and we reserve the right toedit them. All recipes submitted become the property of Cooking Light and may be republished and used for anypurpose.

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