Get tried-and-true dishes from fellow readers. Plus, submit your favorite recipe for a chance to be published in Cooking Light.
Salmon with Roasted Cherry Tomatoes
"It isn't necessary to season the salmon itself, as the tomatoes, thyme, and garlic create such a flavorful sauce. Serve with rice or couscous."
--Teri Goldberg, Los Angeles, CA
Chickpeas with Spinach
"This vegetarian dish is easy and requires very little oil. Add ground red pepper if you'd like it spicier. I like to serve this dish with Indian flatbread and yogurt."
--Rajita Elhence, Middleburg, Heights, OH
Parmesan-Corn Bread Muffins
"These warm, delicious muffins, covered in savory Parmesan cheese, are best right from the oven."
Jamie Castillo, Pittsburg, CA
Wholesome Morning Granola"I use fruit juices and other natural sweeteners to sweeten this cereal. On cold mornings, it's wonderful with warm milk."
--Meg Wilson, Anderson, SC
Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce
"While I was visiting a friend, she prepared these mini open-faced sandwiches. They make delightful appetizers for holiday guests, and the Mustard-Horseradish Sauce can be made ahead of time."
--Susan Wambui Thiong'o, Nairobi, Kenya
For a chance to see your recipe in print, e-mail our editors at CL_recipes@timeinc.com, along with your name, address, daytime telephone number, and a brief note about why you love it or how you came up with it. You can also mail it to Reader Recipes, Cooking Light, P.O. Box 1748, Birmingham, AL 35201.
If we publish your recipe, we’ll send you a Cooking Light T-shirt and a check for $50. We reserve the right to edit recipes. All recipes submitted become the property of Cooking Light and may be republished and used for any purpose.
Get tried-and-true dishes from fellow readers. Plus, submit your own favorite dish for a chance to be published in Cooking Light.