Sweet or savory, find all our best healthy recipes for muffins, tea breads, scones, pancakes, and more—all made quickly without yeast.
Photo: Randy Mayor and Iain Bagwell
This recipe first appeared on the cover of our September 2003 issue. Years later, it remains a favorite of many staffers as well as readers. "I'm a sucker for a citrus glaze," says Senior Food Editor Julie Grimes. "It gives this bread an interesting twist."
This banana bread does not have a typical thick quick bread batter. For this recipe, we opted to use an electric mixer versus combining the ingredients by hand.