Sweet or savory, find all our best healthy recipes for muffins, tea breads, scones, pancakes, and more—all made quickly without yeast.
Photo: Becky Luigart-Stayner
Drizzling butter over top of this quick bread twice during baking gives it a wonderfully brown and crisp crust, and a great rich flavor, accentuating the cheese spread throughout the loaf. The bread is endlessly variable; by changing the type of beer, cheese, and extra ingredients you can make a whole new dish. Check the recipe for apple-cheddar, manchego-jalapeño, and sopressata-asiago variations.