This basic recipe for the simple, hollow rolls is a favorite amongst staff and readers alike. Use a pastry brush to oil the
popover cups. A muffin tin works, also, but the cups are smaller, so you'll get popovers that need 5 minutes less time in
the oven. The popovers puff more when you take some of the chill out of the eggs and milk. Although it's tempting, don't open
the oven door to peek at the popovers—use the oven light and view through the glass to see when they're golden brown.
View Recipe: Popovers