Whole-Wheat, Oatmeal, and Raisin Muffins
With four whole grains and three dried fruits, these muffins are a great way to get a variety of antioxidants and fiber. Wheat
germ is a good source of vitamin E. Look for untoasted wheat germ in the organic food section of the supermarket. Adding boiling
water to the batter and allowing it to sit for 15 minutes before baking allows the hearty oats, wheat germ, and bran to soak
up the liquid for a more tender muffin.
View Recipe: Whole-Wheat, Oatmeal, and Raisin Muffins